No Nuts? No Whey!

Living in an allergy-free world one day at a time.

Gluten-Free, Dairy-Free, Kid-Friendly, Sloppy Joe Pie

on January 30, 2013

 

 

 

 

If you are like me (mama to an allergy kid) then you are probably making every morsel of food from scratch that goes into your child’s mouth. I am very blessed to have a child who will eat anything so I don’t have to scour the Internet for  kid-friendly recipes.  But every now & then it is fun to make something just for him.

I’ve been making these “pies” both full size & in muffin pans with great success so I thought I would share. My child  loves to eat anything that resembles a cupcake – a treat he doesn’t often get to eat!!

Sloppy Joe Pie

 

1 lb. ground turkey

1 medium onion

1 8 oz. can tomato sauce

1 T minced onion

1 T bell pepper, finely chopped

1 tsp. salt

1 garlic clove, minced

¼ tsp. celery seed

½ tsp. chili powder

1 tsp. mustard

1 c Daiya cheddar style shreds

2 eggs, slightly beaten

1 c almond milk

1 c Bisquick® Gluten Free mix

 

Heat oven to 400°F. Lightly grease bottom only of 8-inch square (2-quart) glass baking dish with cooking spray.

Don’t use a 9″  glass Pyrex pie plate. Your pie will overflow big time.

In 10-inch skillet, cook beef and onion over medium heat, stirring occasionally, until turkey is browned; drain. Stir in the tomato sauce, minced onion, bell pepper, salt, garlic, celery seed, chili powder & mustard until well combined. Add the cheese & pour into your prepared baking dish.

 

Slightly beat the eggs in with the milk then gradually whisk into the dry Bisquick mix in a medium bowl or 2 cup glass Pyrex® measuring cup. Pour mixture over the meat.

 

Bake at 400 degrees for about 30 minutes.

Serve with Sweet Potato Home Fries for an easy, kid-friendly dinner!

Sweet-Potato-Home-Fries570x299

 

Adapted from Betty Crocker Gluten Free Easy Sloppy Joe Pot Pie

 

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